Gazpacho
Posted by Clint's Salsa on
Puree 8 ounces mild salsa, a chopped tomato, 2 chopped scallions, 1 cup tomato juice, the juice of 1 lemon, and salt and pepper. Chill and top with cucumber, bell pepper, and cilantro.
– Sharon Shiner, Boston-area personal chef and owner of Thyme To Cook