You need just four ingredients for this dish! In a slow cooker, combine flank steak, ground cumin, lime juice and Clint’s Texas Salsa (I use a “medium” variety). Cook on low 8 to 10 hours, and then shred the meat and serve in tortillas. It’s simple, delicious, family-friendly food.
– Diane Phillips, author of Slow Cooker: The Best Cookbook Ever